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Add More STEM and STEAM Curriculum with Eddie the Edible Ink Printer
Preparing Students for Modern Production and Automation Careers
With Eddie®, The Edible Ink Printer
A Practical, Real-World Pathway for Applied STEM/STEAM Programs
- Students operate commercial production systems used in professional kitchens
- Students create artifacts that document learning and mastery
- Students gain experience in digital design, printing systems, automation, quality control, and production planning
✨ Trusted by educators nationwide
See Eddie in action at ISTE in booth #3018.
Why Educators Love Eddie, The Edible Ink Printer
Standards-Aligned Curriculum
Distinct curricula with lesson plans aligned with STEM/STEAM, and FACS standards. Ready to teach.
Hands-On Innovation
Students design, create, and problem-solve with real-world applications in food science, art, entrepreneurship, and technology.
Cross-Curricular Impact
Perfect for STEM labs, FACS programs, culinary arts, maker spaces, entrepreneurship, and special education classrooms.
Meet Your New Teaching Tools
Most Popular
Eddie - Edible Ink Printing System
The perfect entry point for edible printing. Integrate Eddie into your STEM/STEAM lab teaching digital design, printing systems, quality control and more.
- Print full-color designs onto flat edible surfaces including cookies, macarons, donuts, crackers and more
- Easy-to-use design software included
- NSF-Certified commercial-grade machine with food-safe, FDA-approved edible inks
- Curriculum available for STEM/STEAM and FACS programs
- Equipment training included
- Often funded through grants
$2,995
Semester Curricula Additional $495 each
(Choose between STEM/STEAM or FACS)
Request Demo
(Choose between STEM/STEAM or FACS)
Perfect for Every Program
From STEM/STEAM labs to FACS classrooms, Eddie brings learning to life.
STEM/STEAM
Students gain hands-on experience using professional production and automation equipment, building skills in design, systems thinking, and problem-solving while preparing for real-world careers.
FACS/Culinary Arts
Students develop competencies in food safety and sanitation, nutrition analysis, recipe development, commercial food production and more while using NSF-certified professional equipment.
Entrepreneurship
Students create real products, develop business plans, and learn pricing, marketing, and customer service.
Special Education
Multi-sensory learning that engages all students. Adaptive curriculum supports diverse learning needs.
Complete Curriculum
Everything you need to start teaching with Eddie on day one.
What's Included in the Curriculum
- Complete semester curriculum for either STEM/STEAM or FACS
- Student guides and production artifacts
- Teacher guide, rubrics, and assessment tools
- First-Time Instructor Companion Guide
- Professional development materials
- And more!
Ready to Transform Your Classroom?
Fill out the form below and we'll get back to you within 24 hours with pricing, curriculum samples, and next steps.